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Welcome to The Bombay Club and Martini Bistro

We invite you to come in to see our beautiful renovation project, and sample favorites from renowned Louisiana Chef, Nathan Richard. Richard has a strong background in the art of charcuterie, and the culinary instinct of a born-and-raised Louisianan. Chef Richard loves to experiment with flavors, and has brought to our quasi-British menu a Cajun twist.

Instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens. In addition to our dinner menu, we offer a wide selection of cocktails, bar snacks, and desserts. And don’t forget—live music nightly!

Home of the best and largest selection of Martinis in New Orleans!

The bar is well-known for great Martinis created by Head Bartender, Blake Kaiser. Live music nightly showcases a changing cadre of small ensembles, jazz, and cabaret performers.

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