Coolinary Menu
August 1 - 31, 2017

1st Course

Avocado & Crab Soup
kaffir lime crème fraiche | lump crab

2nd Course

Pan Roasted Sockeye Salmon
ragout of local field beans | fingerling potatoes | bacon-dill vinaigrette

3rd Course

Country Peach Fried Pie
vanilla-malt ice cream | brown butter glaze | bourbon caramel

- $30 -