EASTER BRUNCH MENU

Sunday, April 16, 2017 | 10:30am - 3:00pm

SMALL BITES

Gnocchi Parisienne
pork cheek bolognese | nicoise olive gremolata
asiago cheese

New Orleans BBQ Shrimp
rosemary brioche | creole meuniere garlic sauce

Boudin Scotch Egg
tomato braised black eyed peas

Fried Brussels Sprouts
bacon jam | sauce maltese

Eggs Sardou
poached eggs | herbsaint creamed spinach
roasted artichoke hearts | hollandaise

Turtle Soup
deviled quail eggs | sherry

Duo of Beets
roasted and pickled beets | frisee | goat cheese
shaved marcona almonds | citrus-tarragon vinaigrette

Strawberry Salad
louisiana strawberries | local mixed greens | crispy pickled fennel
prosecco gelee | toasted hazelnuts | honey-black pepper vinaigrette

Caesar Salad
romaine hearts | cured egg yolk | manchego | hand torn ciabatta croutons
smoked anchovy caesar dressing

LARGE BITES

"Heavenly" Hash
crispy boudin cake | smoked pork belly & red bliss potato hash
poached egg | sriracha hollandaise

Shrimp & Grits
blackened gulf shrimp | pimento-jalapeno grits
crawfish sauce piquant | fried okra

Chicken 'N' Biscuit
"twice" fried springer farms chicken breast | housemade biscuit | pepper jelly
foie gras gravy | braised mustard greens

Steak & Eggs
charred hanger steak | 2 eggs any way | truffle potato rosti
brown butter bearnaise

Pain Perdu
strawberry-vanilla compote | bacon-sugar cane syrup | maple crema

Croque Madame
house cured ham & gruyere on sourdough | mornay | sunny side-up egg | handcut fries

Bombay Breakfast
3 eggs any way | house cured ham or applewood smoked bacon
calabrian potatoes | brioche toast

Lamb Grillades
braised lamb shoulder | smoked cheddar creamy polenta | grillade gravy

Seared Gulf Fish
lyonnaise potatoes | roasted broccolini | jumbo lump crab | smoked tomato choron

SIDES

Pimento-Jalapeno Grits

Handcut Fries

Sauteed Seasonal Vegetables

2 Eggs Any Way

Applewood Smoked Bacon

Biscuit & Jelly

House Cured Ham

Brioche Toast

Lyonnaise Potatoes