Article by: Stella Mowen | Huffington Post
The Bombay Club — 830 Conti St.
One block off the infamous Bourbon Street. Walk through the red door and leave the present day behind as you embrace the comfort of the speakeasy. Grab a Sazerac or an old fashioned, (or if you’re feeling adventurous the turtle soup), and enjoy as you sway to the music of the artist playing in the library.
Article by: Gwendolyn Knapp | Eater New Orleans
This week Helen Freund heads to 'swank' French Quarter hotel bar The Bombay Club: Though the bar has an "underlying British colonial theme," chef Philip Todd's menu branches out with New American, Creole and even Cajun elements—think gnocchi, hangar steak, charred brussels sprouts . But Freund recommends going for happy hour for the $3 bar snacks including pork belly tacos, soft braided pretzels with Guinness cheese dip and "crispy boudin and cream cheese-filled pockets" with a Steen's reduction. [Gambit]
Tom Fitzmorris journeys to the Northshore