NOWFE Dinner 2017

Thursday, May 25, 2017 | 7PM

Amuse

SMOKED DUCK RILLETTE
sweet tea pepper jelly | pickled blackberries | croustade
2016 Joel Gott Grenache Rosé

First

YELLOWFIN TUNA CRUDO
tomato-lemongrass sorbet | red curry foam | choupique caviar
2015 Joel Gott Pinot Gris, Willamette Valley, Oregon

Second

PASTRAMI CURED NIMAN RANCH PORK RIBEYE
foie gras dirty rice | peach mostarda | escarole
2014 Joel Gott Pinot Noir, Willamette Valley, Oregon

Third

BRAISED LOUISIANA WAGYU BEEF SHORT RIBS
celery root-brown butter pureé | sauce perigueux | crispy pickled fennel
2012 Joel Gott "12" Cabernet Sauvignon, Napa Valley

Fourth

CHOCOLATE CAYENNE SEMIFREDDO
banana-walnut biscotti | berri coulis | candied orange
2013 Joel Gott Zinfandel, California

$95 ++