Reveillon Menu
Available December 1 - 29, 2017

1st Course

Hot Smoked Salmon Rillettes
Pickled Cranberry & Apple Mostarda, Toasted Baguette, Horseradish-Beer Mustard

2nd Course

Rabbit & Tasso Gumbo
Creole Potato Salad

- OR -

Roasted Beet & Fennel Salad
Pumpkin Seed Brittle, Arugula, Goat Cheese, Blood Orange Vinaigrette

3rd Course

Pecan & Andouille Crusted Redfish
Oyster & Artichoke Stew, Confit Fingerling Potatoes

- OR -

Pan-roasted Duck Breast
Cane Syrup-Creole Mustard Glaze, Ragout of Root Vegetables, Apples & Chestnuts
Pepper Jelly Gastrique

4th Course

Pear Galette
Ginger-Brown Butter Ice Cream, Local Honey

- OR -

Spiked Espresso Cake
Eggnog Glaze, Chocolate Streusel

- $49 -