THANKSGIVING MENU

Thursday, November 23, 2017 | 3PM - 10PM
(In addition to regular dinner menu)

First Course

Smoked Rabbit and Andouille Gumbo
Creole Potato Salad

OR

Pumpkin Gnocchi Parisienne
Celery Root-Sage Puree, Walnut Pistou, Pecorino

Second Course

Lemon-Herb Roasted Turkey Breast
Roasted Pear & Foie Gras Dressing, Apple Cider & Bacon Braised
Green Beans, Natural Jus Pan Gravy

OR

Boudin Stuffed Porchetta
Smoked Oyster Dirty Rice, Tasso Red Eye Gravy,
Honey Creamed Greens

Third Course

Herb Roasted Turkey Breast
with Buttermilk Mashed Potatoes, Giblet Gravy, Cranberry-Satsuma Sauce

Choice of side:
Creamed Greens or Smoked Oyster Dressing

Third Course

Triple Chocolate Espresso Cake
Chocolate Cayenne Ganache, Chantilly Cream

OR

Pumpkin Praline Cheesecake
Praline Suace, Candied Pecans

- $39 -