Valentine's Day Prix Fixe
February 14 - 17, 2018

1st Course

Duo of Local Beets
roasted and pickled beets | smoked marcona almonds | frisée
goat cheese | satsuma-thyme vinaigrette

- OR -

Smoked Duck & Andouille Gumbo
mustard potato salad

2nd Course

Grilled Beef Tournedos
potato gratin | rapini | smoked bleu cheese butter | sauce perigueux

- OR -

Seared Redfish
ragout of local field beans | saffron-fennel nage | caviar crème fraîche

3rd Course

Profiteroles
strawberry cream cheese pastry cream | chocolate ganache

- OR -

Meyer Lemon Pots de Crème
chantilly cream | candied lemon zest

- $48 -

*Regular menu will also be available.