Article by: Stella Mowen | Huffington Post
The Bombay Club — 830 Conti St.
One block off the infamous Bourbon Street. Walk through the red door and leave the present day behind as you embrace the comfort of the speakeasy. Grab a Sazerac or an old fashioned, (or if you’re feeling adventurous the turtle soup), and enjoy as you sway to the music of the artist playing in the library.
by Bombay Club | 1 year ago
Article by: Gwendolyn Knapp | Eater New Orleans
This week Helen Freund heads to 'swank' French Quarter hotel bar The Bombay Club: Though the bar has an "underlying British colonial theme," chef Philip Todd's menu branches out with New American, Creole and even Cajun elements—think gnocchi, hangar steak, charred brussels sprouts . But Freund recommends going for happy hour for the $3 bar snacks including pork belly tacos, soft braided pretzels with Guinness cheese dip and "crispy boudin and cream cheese-filled pockets" with a Steen's reduction. [Gambit]
Tom Fitzmorris journeys to the Northshore
by Bombay Club | 2 years ago