THANKSGIVING MENU

Thursday, November 22, 2018 | 10AM - 10PM
(In addition to abbreviated dinner menu)

First Course

Crab & Mirliton Soup

OR

Apple Wedge Salad

Feta, apples, candied pecans, shaved red onion, white balsamic dressing

Second Course

Cajun Spiced Roast Turkey Breast

Braised haricots vert, mashed sweet potatoes, pan jus, cranberry compote

OR

Roast Pork Roulade

Alligator sausage and cornbread dressing, foie gras dirty rice, braised collards, Creoleaise

Third Course

Pumpkin Crème Brulee

OR

Praline Bundt Cake

Vanilla bean ice cream

- $39-